Easy Asian Tuna Patties with Zesty Mayo Sauce - Chef Melt

Ingredients

• 2 large green onions, chopped fine (separate white parts from green)
• 2 small cans (142 g) of white tuna, drain excess liquid
• 1 large egg
• 1 tablespoon of soy sauce
• 1/4 cup regular mayo
• 2 cloves of garlic, chopped super fine or minced
• Pinch of salt and pepper, adjust to your taste
• 2 tablespoons arrowroot powder (or plain flour works too)
• 1/2 cup panko or gluten-free bread crumbs
• Oil made from sesame, for frying
• Avocado oil, when frying
• Mayonnaise base
• Fresh lime for juice
• Hot Sriracha sauce
• Salt and black pepper, as desired