Sous Vide Eel in Organic Cider | Recipe by sousvidetools.com | Sous Vide
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Keywords
- Sous Vide
Ingredients
- 250g Smoked Eel Fillet
- 600mls Organic Cider
- 2 Granny Smith Apples
- 2 Tbsp. Finely Chopped Shallots
- 50g Roasted Macadamia Nuts
- 100g Soft Green Salad Leaves
- Picked Dill, Chervil, Tarragon Leaves, Baby Basil Leaves
- 50mls Cider Vinegar
- 100mls Olive Oil
- 2 tbsp Honey
- 1 tsp Dijon Mustard
- Sea Salt
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