Satay chicken nasi goreng

Ingredients

• 1 tablespoon vegetable or peanut oil, plus 1 tbsp extra
• 125 gram packet shortcut bacon, thinly sliced
• 1 medium carrot, finely chopped
• 1 stalk celery, finely chopped
• 2 clove garlic, thinly sliced
• 2 cup (80g) wombok (chinese cabbage) leaves, loosely packed, finely shredded
• 4 cup cooked long grain white rice
• 1 cup chopped leftover cooked chicken
• 1/4 cup kecap manis
• 1 tablespoon fish sauce
• 4 eggs, at room temperature
• 1 cup beansprouts, rinsed
• 1/2 cup satay sauce
• 1/4 cup coriander sprigs