High Protein Oyster Mushroom Pasta | Protein Deficient Vegan

Ingredients

• 11 oz Extra Firm Silken Tofu (I used Mori Nu)
• 28 g Raw, Unsalted Cashews (soaked, ~1/4 cup)
• 1 cup Soy Milk (unsweetened, original)
• 3/4 cup Nutritional Yeast
• 1 1/2 tbsp Garlic Paste
• 2 tbsp Apple Cider Vinegar
• 1 1/2 tbsp White Miso Paste
• 1 tsp Onion Powder
• 1 tsp Garlic Powder
• 1 tsp Basil, dried
• 1/2 tsp Oregano, dried
• 1 tsp Salt
• 2 cup Oyster Mushrooms (sliced)
• 1 package Red Lentil Pasta (I used spaghetti, 8 oz)