Brussels Sprouts with Prosciutto | James Beard Foundation
Tender Brussels sprouts leaves are sautéed with crisp prosciutto, shallots, and nutty pistachios. We recommend serving this dish alongside Jennifer Jasinski's brioche-crusted skate wing.
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Ingredients
- 2 quarts Brussels sprouts
- 1 cup julienned prosciutto
- 1/4 cup pure olive oil
- 1/4 cup chopped shallots
- 1/4 cup lightly toasted pistachios
- Kosher salt
- black pepper
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