Szechuan Stir-Fry with Fiery Peanut Sauce - Healthy Vegan Recipes
How to make Szechuan Stir-Fry with Fiery Peanut Sauce A vegan / vegetarian Szechuan Stir-Fry with Fiery Peanut Sauce recipe.
Keywords
- Szechuan Stir-Fry with Fiery Peanut Sauce
- vegetarian recipes
- healthy cooking
- nutritious
- vegetarian cooking
- vegan cuisine
- dessert recipes
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Ingredients
- 1/2 cup water
- 1/4 cup peanut butter
- 1/4 cup wheat-free tamari
- 2 tablespoons rice vinegar
- 2 teaspoons natural sugar
- 1 teaspoon ketchup
- 1 clove garlic, minced
- 1 teaspoon grated fresh ginger
- 1 teaspoon red pepper flakes, or to taste
- 1 teaspoon cornstarch dissolved in 1 tablespoon water
- 1 tablespoon neutral vegetable oil
- 8 ounces extra-firm tofu, drained, pressed, and cut into 1/2-inch strips
- 1 large yellow onion, halved length-wise and thinly sliced
- 2 cups broccoli florets, blanched
- 1 red bell pepper, cut into thin strips
- 2 cups thinly sliced napa cabbage
- 1 cup thinly sliced fresh shiitake mushroom
- 4 cups cooked brown rice
- 1/4 cup roasted peanuts, chopped (optional)
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