Szechuan Stir-Fry with Fiery Peanut Sauce - Healthy Vegan Recipes

Ingredients

• 1/2 cup water
• 1/4 cup peanut butter
• 1/4 cup wheat-free tamari
• 2 tablespoons rice vinegar
• 2 teaspoons natural sugar
• 1 teaspoon ketchup
• 1 clove garlic, minced
• 1 teaspoon grated fresh ginger
• 1 teaspoon red pepper flakes, or to taste
• 1 teaspoon cornstarch dissolved in 1 tablespoon water
• 1 tablespoon neutral vegetable oil
• 8 ounces extra-firm tofu, drained, pressed, and cut into 1/2-inch strips
• 1 large yellow onion, halved length-wise and thinly sliced
• 2 cups broccoli florets, blanched
• 1 red bell pepper, cut into thin strips
• 2 cups thinly sliced napa cabbage
• 1 cup thinly sliced fresh shiitake mushroom
• 4 cups cooked brown rice
• 1/4 cup roasted peanuts, chopped (optional)