Bazun Hin (Tomato Prawn Curry) - WellBeing Magazine
A quick and delicious main meal, rich in flavour and spice with a creamy tomato curry base.
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Ingredients
- 450g medium-sized prawns, peeled & deveined with the tail on
- 400g tins tomatoes, crushed
- 60mL coconut milk
- 1 onion, finely sliced
- 3 tbsp sesame or peanut oil
- 2 tbsp garlic, minced
- 2 tsp ginger, minced
- 2 tsp fish sauce
- 1 tsp paprika powder
- 1 tsp turmeric powder
- 1-1½ tsp chili powder
- 2-3 tbsp coriander, chopped to serve
- Salt, to taste
- Cooked coconut rice, to serve
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