Bazun hin (prawn curry) recipe

Name: Bazun hin (prawn curry) recipe
Ingredients: 6 tbsp oil (sunflower, vegetable or peanut); 3 medium onions, chopped; 10 garlic cloves, peeled; 1/2 thumb-sized piece of ginger, peeled; 1/2 bunch of coriander (cilantro) stalks, finely chopped, plus some leaves to garnish; 2 tsp paprika; 1 tsp turmeric powder; 2 tsp medium chilli powder; 50 g creamed coconut (use the solid block type, or 50ml/1.6floz coconut milk would work too); 2 –3 tbsp fish sauce; 600 g large, raw king prawns, peeled and deveined

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This is fairly quick to cook once the curry base has been made – and this can be prepared in advance quite easily.

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Ingredients

6 tbsp oil (sunflower, vegetable or peanut)
3 medium onions, chopped
10 garlic cloves, peeled
1/2 thumb-sized piece of ginger, peeled
1/2 bunch of coriander (cilantro) stalks, finely chopped, plus some leaves to garnish
2 tsp paprika
1 tsp turmeric powder
2 tsp medium chilli powder
50 g creamed coconut (use the solid block type, or 50ml/1.6floz coconut milk would work too)
2 –3 tbsp fish sauce
600 g large, raw king prawns, peeled and deveined