SLOW COOKER BRISKET & ONIONS | Just A Pinch Recipes
Unfold the brisket and cut into two equal pieces that will fit in your saute skillet or cast iron pan. Coat the skillet with oil and heat over medium-high heat. Salt and...
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Ingredients
- 3-4 pound(s) beef brisket
- - olive oil
- - salt and pepper
- 2 large onions
- 6 clove(s) garlic, minced
- 1 1/2 cup(s) beef broth
- 1 tablespoon(s) Worcestershire sauce
- 2 teaspoon(s) soy sauce
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