Turnip Leafy Green & Potato Saute by AMG Catering
TURNIP, LEAFY GREENS AND POTATO SAUTE Donated by AMG Catering & Events INGREDIENTS 1. 1/2 pound baby turnips with greens attached 2.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.westportfarmersmarket.com.
Cooking tools:
Ingredients
- 1/2 pound baby turnips with greens attached
- 1/2 pound small red potatoes
- 1 teaspoon kosher salt
- 1 teaspoon thyme fresh chopped
- 1 shallot thinly sliced
- 1 teaspoon butter divided
- 1 tablespoon olive oil divided
- salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Baby Turnips and Greens and Urban Farmstand
turntablekitchen.com
Lentil and Turnip Soup with Pounded Walnuts, Italian Grandmothers
turntablekitchen.com
TURNIP GREENS AND RADISH SALAD
johnpleshettemealoftheweek.com
Vermicular | Pan-Seared Baby Turnips with Turnip Greens
vermicular.us
Creamy Lentils with Turnip Greens - Veg Out with Recipe for Success
vegoutwithrfs.org
Vegetable delight | MummyPages.uk
mummypages.co.uk
Turnip Soup with Pomegranate and Walnuts : Foodwise
foodwise.org
Turnip Soup
almanac.com