Crispy Greek Bougatsa With Custard Filling

Crispy Greek Bougatsa With Custard Filling

tastelikemagic.com

Discover Bougatsa, a delightful Greek pastry featuring velvety custard cream wrapped in golden, crispy filo, topped with cinnamon and sugar.

View full recipe on tastelikemagic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastelikemagic.com.

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Cooking tools:

  • Baking dish
  • Pot
  • Mixing bowl
  • Whisk
  • Spoon
  • Spatula
  • Oven
  • Stove
  • Refrigerator
  • Plastic wrap

Ingredients

  • 1 package phyllo pastry sheets (450 grams)
  • 200 grams melted butter
  • 1 liter fresh milk
  • 100 grams sugar
  • 1 teaspoon vanilla extract
  • 40 grams cornstarch
  • 4 large eggs
  • Icing sugar, for serving
  • Ground cinnamon, for serving

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