Greek Bougatsa recipe (Custard Pie with Phyllo and ground Cinnamon)
The authentic Greek bougatsa recipe! A traditional Greek dessert made with the most creamy custard wrapped in golden brown crispy phyllo, sprinkled with melted butter and garnished with icing sugar...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Baking sheet
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Spatula
- Chef's knife
- Measuring cup
- Fine-mesh sieve
- Microwave
- Spoon
- Sprinkle shaker
- Kitchen timer
- Cooling rack
Ingredients
- 400-450 g phyllo dough (15 oz)
- 200 g butter, melted (7 oz)
- 200 g sugar (7 oz)
- 1 kg milk (35 oz)
- 120 g all-purpose flour (4.5 oz)
- 4 eggs
- 1 tsp vanilla extract
- ground cinnamon
- icing sugar
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