Dezi's Bougatsa Parcels Fillo Pastry Recipe Filo Pastry — Antoniou Fillo Pastry
Bougatsa parcels are a traditional Greek Fillo Pastry dessert enjoyed for dessert or breakfast in Greece. This traditional Greek Filo Pastry dessert is filled with a creamy custard and dusted with...
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Ingredients
- 375g Antoniou Fillo Pastry
- 1 litre milk
- 3/4 cup caster sugar
- 1 cup fine semolina
- 1 x packet of vanilla sugar
- Pinch of nutmeg
- 1/4 cup cream
- 250 grams of unsalted butter
- Icing sugar and cinnamon, for dusting
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