Middle Eastern Stuffed Vegetables 4-Ways
Every Middle Eastern country has their version of stuffed vegetables all with their own twists and different names like Gemista, Mahshi, Dolma, Mehshe Koosa, or
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Ingredients
- 4 small zucchinis
- 3 medium tomatoes
- 3 bell peppers (any color)
- 4 baby eggplants
- ½ large onion
- 1 pound ground beef
- 1 cup raw rice
- ½ cup parsley
- ¼ cup mint (optional (has a strong flavor))
- 2 teaspoons Jamie Geller Baharat
- 1 chopped tomato
- 1 tablespoon salt
- ½ teaspoon black pepper
- 4 tablespoons tomato paste
- 3 cloves garlic (crushed)
- 3 cups water
- 1 teaspoon Salt
- ¼ teaspoon black pepper
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