Alpine Style Fondue- Alpinage Cheese
When life gives you bread, fon-due.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at alpinagecheese.com.
Cooking tools:
- Fondue pot
- Stove
- Saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Tealight
- Sterno burner
- Bread knife
- Serving platter
Ingredients
- 1 clove garlic, halved lengthwise
- 1% cup dry white wine
- ½ Ib Raclette, coarsely grated
- ½2 lb. Roth Grand Cru, coarsely grated
- Nutmeg
- Cayenne pepper
- 1 Tbsp. cornstarch
- 2 Tbsp. kirsch
- Kosher salt
- Country bread, cut into cubes
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Alpine Cheese Fondue
wine4food.com
Classic Swiss Fondue
saveur.com
Alpine Fondue Recipe
curedandcultivated.com
Fondue Savoyarde Recipe
francetoday.com
Melting Swiss Bliss: Classic Cheese Fondue for Your Gatherings
crock.recipes
Classic Swiss Fondue | culture: the word on cheese
culturecheesemag.com
Cheese Fondue
rockymountainlodge.com
CHEESE FONDUE
usa.sassoregale.com