Pear pudding cake - Astray Recipes
Grease and flour a 1-quart baking pan or heatproof casserole. In a large bowl, combine flours, baking soda, ginger, cardamom, salt, currants or raisins, and alm
Ingredients
- ¾ cup Whole wheat pastry flour
- ¾ cup Unbleached white flour
- 1 teaspoon Baking soda
- 1½ teaspoon Ground ginger
- ¼ teaspoon Ground cardamom
- ⅛ teaspoon Salt
- ⅓ cup Dried currants or raisins
- ⅓ cup Blanched, slivered and toasted almonds
- 2 cups Diced and peeled pears (about 2 large)
- ⅔ cup Pear or other non-citrus fruit juice
- ⅓ cup Maple syrup
- 3 cups Boiling water
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