Pear pudding cake - Astray Recipes

Pear pudding cake - Astray Recipes

www.astray.com

Grease and flour a 1-quart baking pan or heatproof casserole. In a large bowl, combine flours, baking soda, ginger, cardamom, salt, currants or raisins, and alm

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Ingredients

  • ¾ cup Whole wheat pastry flour
  • ¾ cup Unbleached white flour
  • 1 teaspoon Baking soda
  • 1½ teaspoon Ground ginger
  • ¼ teaspoon Ground cardamom
  • ⅛ teaspoon Salt
  • ⅓ cup Dried currants or raisins
  • ⅓ cup Blanched, slivered and toasted almonds
  • 2 cups Diced and peeled pears (about 2 large)
  • ⅔ cup Pear or other non-citrus fruit juice
  • ⅓ cup Maple syrup
  • 3 cups Boiling water

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