Palomar’s Challah – Love and Cook

Ingredients

• 500 g strong bread flour
• 2 1/4 teaspoons instant yeast
• 50 g demerara sugar ( or light brown sugar)
• 50 g vegetable oil
• 1 egg for the dough
• 1 egg for the glaze (beaten with 1 teaspoon water)
• 10 g salt (or 2 teaspoons)
• 200 g water
• sesame seeds ( for the top)