Apricot Upside Down Cake
Enjoy an exquisite Apricot Upside Down Cake with SPC apricots, creamy yogurt, and a thyme-scented sugar syrup. Perfect for special occasions!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spc.com.au.
Ingredients
- 175g unsalted butter, softened at room temperature
- 250g caster sugar
- 1 vanilla pod
- Zest from 2 oranges
- 825g can SPC apricot halves, drained
- 4 large eggs, lightly beaten
- 1 tsp of baking powder
- 200g plain flour, sifted
- 100g ground almonds
- 200g natural yoghurt
- 2 sprigs of fresh thyme finely chopped
- 100g sugar
- 100g water
- 100g juice from the tin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Apricot ’n’ Cream Upside-down Cakes
spc.com.au
Apricot ’n’ Cream Upside-down Cakes
spc.com.au
Apricot Upside Down Cake Recipe | Easy Homemade Dessert
foodfromportugal.com
Good-Cooking - Apricot Upside-Down Cake
goodcooking.com
Apricot Upside Down Cake Recipe
overcomingms.org
Apricot Upside-Down Cake Recipe
healthymadetasty.com.au
Upside Down Plum Cake
spc.com.au
Apricot Upside-Down Cake | Reader's Digest Canada
readersdigest.ca