Afro-Funk French Onion Dip – Yolélé
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Baking sheet
- Plate
- Refrigerator
- Mixing bowl
Ingredients
- 2 tablespoons neutral–flavored oil
- 1 ½ cups yellow onion, sliced thinly
- ½ cup water
- 1 teaspoon Afro-Funk Spice Rub + more for garnish
- 1 cup sour cream or plain greek yogurt
- ½ cup mayonnaise
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Kosher salt
- freshly ground pepper
- Green onion or chives for topping
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