Cowboy Caviar – Yolélé

Name: Cowboy Caviar – Yolélé
Ingredients: ⅓ cup of olive oil; ¼ cup apple cider vinegar; 3 to 4 garlic cloves, minced; ½ teaspoon granulated sugar; Kosher salt; black pepper; 3 plum tomatoes, cored, seeded if desired, and diced; ½ red onion, finely diced (about ¾ cup); 1 (15-ounce) can of black beans, rinsed; 1 1 (15-ounce) can of black-eyed peas, rinsed; 1½ cups fresh corn kernels (from about 2 to 4 cobs) or thawed, drained frozen sweet corn (about 8 ounces); 1 red, green, or yellow bell pepper, seeded and finely diced; 1 jalapeño, seeded and finely diced; ½ cup chopped cilantro leaves and tender stems, plus more for garnish if desired; 1 scallion, white and green parts, chopped, for garnish (optional); 1 cup Yolélé fonio, cooked and cooled according to package directions; Yolélé Fonio chips, for serving

yolele.com

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Ingredients

⅓ cup of olive oil
¼ cup apple cider vinegar
3 to 4 garlic cloves, minced
½ teaspoon granulated sugar
Kosher salt
black pepper
3 plum tomatoes, cored, seeded if desired, and diced
½ red onion, finely diced (about ¾ cup)
1 (15-ounce) can of black beans, rinsed
1 1 (15-ounce) can of black-eyed peas, rinsed
1½ cups fresh corn kernels (from about 2 to 4 cobs) or thawed, drained frozen sweet corn (about 8 ounces)
1 red, green, or yellow bell pepper, seeded and finely diced
1 jalapeño, seeded and finely diced
½ cup chopped cilantro leaves and tender stems, plus more for garnish if desired
1 scallion, white and green parts, chopped, for garnish (optional)
1 cup Yolélé fonio, cooked and cooled according to package directions
Yolélé Fonio chips, for serving