Afro-Funk Grilled Vegetables – Yolélé

Ingredients

• 2 tablespoons oil + extra for grill pan
• 1-2 teaspoons Yolélé Afro-Funk Spice Rub
• 4 scallions, with the white ends removed
• 2 heads of garlic, cut in half
• cauliflower, sliced into flat 1” cauliflower steaks
• broccoli chopped
• cabbage, cut into wedges
• carrots, sliced in half lengthwise
• sweet potatoes, cut into small, thin wedges
• Brussels sprouts, cut in half lengthwise
• Corn on the cob, cut in half
• Mushrooms, sliced
• Lemon, cut in half
• Maldon or Sea Salt