Bacalao Dip – Yolélé

Name: Bacalao Dip – Yolélé
Ingredients: 2 tablespoons neutral cooking oil; 2 heaping tablespoons fresh sofrito (see provided recipe); 2 teaspoons tomato paste; 1/2 teaspoon smoked paprika; Small pinch red pepper flakes; Small pinch sazón spice blend, homemade or store-bought, to taste; Cracked black pepper, to taste; 1/4 cup water; 1 12oz package bacalao (salted cod fish), soaked overnight and shredded (see note); 1 teaspoon honey or sugar; Extra virgin olive oil, for garnish; Hot sauce, for garnish; 1 green onion, thinly sliced, for garnish; Yolèlè Fonio Sea Salt Chips, for serving

yolele.com

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Ingredients

2 tablespoons neutral cooking oil
2 heaping tablespoons fresh sofrito (see provided recipe)
2 teaspoons tomato paste
1/2 teaspoon smoked paprika
Small pinch red pepper flakes
Small pinch sazón spice blend, homemade or store-bought, to taste
Cracked black pepper, to taste
1/4 cup water
1 12oz package bacalao (salted cod fish), soaked overnight and shredded (see note)
1 teaspoon honey or sugar
Extra virgin olive oil, for garnish
Hot sauce, for garnish
1 green onion, thinly sliced, for garnish
Yolèlè Fonio Sea Salt Chips, for serving