Hashed Brussels Sprouts with Lemon Zest @ Boulder Nutrition and Exercise
Hashed Brussels Sprouts with Lemon Zest Hashed Brussels Sprouts with Lemon Zest This is a quick and easy side dish for many occasions.
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Cooking tools:
- Food processor
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons lemon juice
- grated zest of one lemon
- 2-3lb brussels sprouts
- 2 tablespoons olive oil
- 1-2 tablespoons Smart Balance or Earth Balance spread
- 3 cloves garlic, minced
- 2 tablespoons black mustard seeds, cumin seeds, or poppy seeds
- 1/4 cup dry white wine or vermouth
- salt
- pepper
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