Creamed Mushrooms from Treasured Polish Recipes for Americans by Polanie Club
Slice mushrooms and saute in 2 tablespoons of butter for 10 minutes. Heat rest of butter, add flour and when smooth, add chicken stock and cream. Season. Bring to boiling point and simmer for 5 min...
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Ingredients
- 4 tablespoons butter
- 2 tablespoons sherry
- 1 lb. mushrooms
- 1 cup sweet cream
- Salt
- pepper
- ½ cup chicken stock
- 2 tablespoons flour
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