“Kids Corner” Tomato Hot Pepper Salsa
Thanks to Benedictine University Dietetic Intern Nikki Nies for sharing this recipe. Nikki says, "Grab the chips and help your child find their inner salsa side, helping them mix the ingredients into...
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Ingredients
- 1 pound tomatoes, cored, finely chopped (about 2 cups)
- 2 Hungarian hot wax peppers, seeded, minced
- 1 medium white onion (about 1 cup)
- 3 tablespoons chopped fresh cilantro
- 3 tablespoons fresh lime juice
- Kosher salt
- Tortilla chips – for serving
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