Tofu Tikka with Kale
Try our Tofu Tikka with Kale recipe for a healthy and flavorful vegetarian meal! Featuring marinated tofu, nutrient-rich kale, and our signature sauce.
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Ingredients
- 1 jar Maya Kaimal Vegan Tikka Masala
- 1 block extra-firm tofu (14 oz drained weight)
- 6 tablespoons vegetable oil (divided)
- 2 tablespoons chopped cilantro (optional)
- 1 bunch kale, stemmed and sliced ½” wide
- ½ teaspoon sea salt plus more if needed
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