Tofu Tikka with Kale - Maya Kaimal
Sear extra-firm tofu in Vegan Tikka Masala and serve with sautéed kale for a protein-rich meal. Easy and delicious!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at kellyco.mediumstudios.com.
Ingredients
- 1 jar Maya Kaimal Vegan Tikka Masala
- 1 block extra-firm tofu (14 oz drained weight)
- 6 tablespoons vegetable oil (divided)
- 2 tablespoons chopped cilantro (optional)
- 1 bunch kale, stemmed and sliced ½” wide
- ½ teaspoon sea salt plus more if needed
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Tofu Tikka with Kale
mayakaimal.com
Vegan Tikka Masala
veganeating.com
Chicken Tikka Masala - Maya Kaimal
kellyco.mediumstudios.com
Tofu Tikka Masala - alive magazine
alive.com
Tofu Tikka Masala Recipe by Tasty
tasty.co
Vegan Tikka Masala – Savory Spice
savoryspiceshop.com
Tofu Tikka Masala - Chloe Ting Recipes
chloeting.com
Delicious Chicken Tikka Masala Made Easy with Maya Kaimal
gourmetbrands.com.au