Roasted vegetables - WildAJA

Ingredients

• 2 Cup(s) broccoli florets
• 2 Cup(s) cremini mushrooms
• 2 Cup(s) chopped butternut squash
• 1 zucchini, sliced and quartered
• 1 yellow squash, sliced and quartered
• 1 red bell pepper, chopped
• add other varieties of veg approved for Spring (brussel sprouts, cauliflower, green beans, etc)
• 1 red onion, chopped
• 2 Tablespoon(s) olive oil
• 2 Tablespoon(s) balsamic vinegar, or more, to taste
• 4 Clove(s) garlic, minced
• 1 ½ Teaspoon(s) dried thyme
• Kosher salt and freshly ground black pepper, to taste