Pork Chop Brittany | Recipies from Charleston, SC Restaurants | Charleston Restaurants | Charleston
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Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
- Plate
Ingredients
- 1 1/4 cups sugar
- 1/2 cup Crystal Diamond Kosher Salt
- 1/3 cup liquid Armagnac
- 10-1/4 cups hot water
- 1 crumbled bay leaf
- 2 apples (cored) rough chop
- 1/4 cup garlic thin sliced
- 1/2 tablespoon ground cinnamon
- 3 cloves
- 1/4 cup fresh thyme (rough chopped)
- 7 1/2 cups ice
- 2 apples
- 1/4 cup shallots diced
- 4 oz. calvados
- 4 oz. chicken stock
- 4 oz. Veal Stock
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