Malaysian siew bao recipe (bbq pork buns)
Filling: Add oyster sauce, soy sauce, water, corn flour and sugar in a small bowl and stir to mix well. Heat 1 tablespoon of oil in a frying pan. Stir fry...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at en.petitchef.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Skillet
- Wok
- Spoon
- Whisk
- Measuring cup
- Pastry brush
- Plate
- Cooling rack
Ingredients
- Water Dough
- 200 g flour, sifted
- 100 g water
- 50 g shortening
- 50 g icing sugar
- Oil Dough
- 100 g shortening
- 300 g BBQ pork (Char Siew), diced small
- 1 medium onion, finely chopped
- 1/3 cup peas
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1/2 tablespoon cornstarch
- 1/2 tablespoon sugar
- 1 egg, lightly beaten
- sesame seeds
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Chinese BBQ Pork Buns (Char Siu Bao)
asianinspirations.com.au
Bao buns with spicy pork - Good Food Middle East
bbcgoodfoodme.com
Barbecue pork buns
womensweeklyfood.com.au
Chinese BBQ Pork Buns (Baked Char Siu Bao) Recipe | Samsung Food App
app.samsungfood.com
Chinese Steamed Pork Buns | Australia
au.lkk.com
Chinese Bbq Pork Buns (Baked Char Siu Bao Recipe)
recipecloudapp.com
Thermomix recipe: Bao Buns with Char Siu BBQ Pork
tenina.com
Chubby Hubby - Learning how to make Chinese barbecue pork bun (char siu bao) for my family
chubbyhubby.net