Vegan Very Berry Chocolate Frosted Cupcakes
These yummy vegan berry & chocolate frosted cupcakes contain a magic ingredient...
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Ingredients
- 200g coconut sugar
- 5 tbsp RAW Coconut Oil
- 2 tbsp brown rice syrup
- 8g flax seed with 1 tbsp water
- 3 tbsp cacao powder
- 130g brown rice flour
- Pinch of sea salt
- 1 tsp baking powder
- 1/3 tsp bicarbonate of soda
- 1/3 cup almond milk
- 1 tbsp RAW Apple Cider Vinegar
- 1 cup frozen raspberries
- 3 tbsp canned coconut milk, that’s been in the fridge overnight.
- 2 tbsp RAW Coconut Oil
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