Apricot, Raspberry and Pistachio Galette – Prahran Market

Ingredients

• GALETTE PASTRY
• 185g all purpose flour, plus extra for dusting
• 2 teaspoons sugar
• ¾ teaspoon salt
• 170g unsalted butter, chilled
• 2 teaspoons apple cider vinegar
• 1-2 tablespoons ice water
• PISTACHIO BASE
• 60g pistachios, finely ground
• 50g caster sugar
• 1 tablespoon flour
• zest of 1 lemon
• pinch of cardamom
• FILLING
• 6-8 ripe apricots
• 1-2 punnets fresh berries - I used raspberries and blackberries
• 2 tablespoons sugar
• 1 teaspoons vanilla paste
• EGG WASH
• 1 egg beaten with 1 tablespoon water
• 1/3 cup demerara sugar for sprinkling
• Vanilla ice cream to serve