Whole Orange Semolina Cake With Rosemary Syrup
It's a stunner with it's rich golden and yellow colours and deep zesty flavours. This Whole Orange Semolina Cake With Rosemary Syrup is an indulgent dessert, especially during winter months!
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Ingredients
- 2 large oranges (600g)
- 1 teaspoon baking powder
- 6 eggs
- 1 cup (220g) CSR Caster Sugar
- 1 cup (150g) fine semolina
- 11/4 cups (150g) ground almonds
- 11/2 teaspoons finely chopped fresh rosemary leaves
- rosemary syrup
- 1/2 cup (110g) CSR Caster Sugar
- 1/2 cup (125ml) water
- 11/2 tablespoons lemon juice
- 2 tablespoons orange-flavoured liqueur
- 2 x 8cm (31/4-inch) sprigs fresh rosemary
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