Dad's Salt & Pepper Sole Fish: A Chinese Chef's Secrets
Give any flaky white fish a crispy punch of classic Cantonese flavor!
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
- Spider strainer
- Slotted spatula
- Chopsticks
- Tongs
- Measuring spoon
- Spatula
- Paper towel
- Kitchen thermometer
- Stove
- Fork
- Serving platter
Ingredients
- 1 lb sole fish
- 2 stalks green onion
- 1 whole chili pepper
- 2 cloves garlic
- 1 oz ginger
- 1/2 oz red onion
- 10 oz corn oil
- 1 tbsp corn oil
- 1/2 tbsp cooking wine
- 1/4 tsp white pepper
- 1/2 tsp salt
- 1 egg
- 6 tbsp cornstarch
- 1/2 tsp garlic salt
- 1/4 tsp five spice powder
- 1/2 tsp white pepper
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