Teff wraps (gluten free, vegan option) - George Eats
Teff wraps that are gluten free, xanthan gum free and easily vegan. A flexible and delicious wrap that makes the most of teff flour.
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Ingredients
- 220g light teff flour
- 20g psyllium husk powder
- 5-7.5g fine salt, to your tastes
- 20ml (1 tablespoon)* oil
- 100g thick plain yoghurt (I use lactose free Greek yoghurt)
- 125-185ml (1/2 - 3/4 cup)* boiling water
- Tapioca flour, to roll out the dough
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