Gluten Free Quinoa Kibbeh Stuffed with Green Vegetables Recipe | Samsung Food App
Quinoa Kibbeh is a substitute to the Lebanese bulgur Kibbeh, It is gluten-free and vegan version with Quinoa instead of bulgur, oven baked (or fried) stuffed with chickpeas, walnuts, onion,...
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Ingredients
- 1 1/2 cups of dry Quinoa (approx 4 cups cooked)
- 3 cups of cold water.
- 1 cup of Tapioca starch.
- 1 teaspoon of Salt.
- 1 teaspoon of seven spices.
- 1/2 teaspoon ground cumin.
- 5 medium white onions Finely chopped.
- 5 cloves of chopped garlic.
- 500 grams watercress finely chopped and boiled.
- 50 grams thyme leaves, washed and chopped.
- 200 grams baby spinach leaves, Washed and chopped.
- 1/4 cup of Lemon juice.
- 200 grams of walnuts, coarsely chopped.
- 400 grams chickpeas Boiled & roughly smashed.
- 4 tablespoons Olive oil.
- 1 tablespoon Sumac.
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