Prime Scottish Pork Christmas Trimmings Tray-Bake Recipe
For festive trimmings Cred, this no-fuss recipe uses up all the extra root vegetables in the cupboards over Christmas. Simply bake the veg on a tray and pop on the chops.
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Ingredients
- 4 x 200g chunky Prime Scottish Pork chops (2.5cm thick), trimmed
- 350g carrots, peeled and sliced lengthways
- A pinch of sea salt and freshly ground black pepper
- 450g baby potatoes, scrubbed and halved or quartered
- 350g parsnips, peeled and sliced lengthways
- 4 tbsp Scottish rapeseed oil
- 100g cranberry sauce
- 225g brussels sprouts, trimmed and halved
- 200g shallots or small onions, peeled and thickly sliced
- A few sprigs of fresh sage, washed
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