Hoisin-Glazed Salmon Burgers with Pickled Cucumber - American Recipes
Need a dairy free and pescatarian main course? Hoisin-Glazed Salmon Burgers with Pickled Cucumber could be an amazing recipe to try. One serving contains 442 calories, 33g of…
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Ingredients
- 59 milliliters cider vinegar
- 0 teaspoons crushed red pepper
- 2 teaspoons dark sesame oil
- 1 large egg white
- 24 slices 24 thin English cucumber slices
- 2 Tbsps chopped fresh cilantro
- 1 teaspoon minced peeled fresh ginger
- 2 teaspoons grated peeled fresh ginger
- 1 teaspoon minced garlic
- 79 milliliters thinly sliced green onions
- 170 grams hamburger buns with sesame seeds, toasted
- 1 Tbsp hoisin sauce
- 1 teaspoon grated lime rind
- 1 Tbsp lower-sodium soy sauce
- 118 milliliters panko (Japanese breadcrumbs)
- 454 grams skinless wild fresh or frozen Alaskan salmon fillet, finely chopped
- 1 teaspoon sugar
- 79 milliliters water
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