Eggplant pillows (Cuscini di melanzane) Recipe - Better Homes & Gardens Australia

Ingredients

• 2 medium eggplants, ends trimmed, thinly sliced lengthways
• Sea-salt flakes and freshly ground black pepper, to season
• 1⁄2 cup gluten-free flour
• 1⁄2 cup extra virgin olive oil
• 1 cup smooth ricotta cheese
• 1⁄2 cup grated parmesan
• 2 Tbsp raisins, chopped
• 2 Tbsp pine nuts, toasted
• 6 anchovy fillets, chopped (optional)
• 3 free-range egg yolks
• 1⁄2 cup finely chopped flat-leaf parsley leaves
• 1⁄2 cup finely chopped mint leaves
• Juice of 1 lemon
• 2 cups tomato passata
• Shaved parmesan, basil leaves and crusty bread, to serve