Cubed Venison Steak Sandwich | MeatEater Cook
This sandwich is one that you could whip up at the tailgate. You can save yourself time by cubing the venison at home. I like this recipe because it’s a good way to quickly transform tougher, whole...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themeateater.com.
Ingredients
- 2 lbs. venison round
- 1 large onion, sliced
- Lawry’s Seasoned Salt, to taste
- 1 stick butter
- 2 tbsp. softened butter
- ¼ cup Worcestershire sauce
- Freshly cracked pepper, to taste
- Salt, to taste
- 4 slices of cheese, cut in half
- Bunch of arugula
- Horseradish sauce
- 4 hoagie rolls
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