Two Envelope Pot Roast | Just A Pinch Recipes
Set up and turn on your slow-cooker. Set it on low. Heat a skillet over medium heat. Pour the oil into the skillet. Brown the beef on all sides. While the beef is browning,...
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Ingredients
- 1 medium beef chuck roast 2-3 lbs.
- 1 tablespoon(s) canola oil, to sear the meat
- 1 package(s) onion soup mix
- 1 package(s) low-sodium beef gravy mix
- 1 tablespoon(s) Italian seasoning
- 12 dash(es) cracked black pepper (12 twists, if using a pepper grinder)
- 1-2 large cloves of garlic, peeled and minced
- 3-4 medium mushrooms, sliced
- 3-4 dash(es) red wine vinegar
- 2 cup(s) water
- 1 tablespoon(s) corn starch
- 1 tablespoon(s) water
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