Mushroom Congee Recipe

Name: Mushroom Congee Recipe
Total time: 35 min
Ingredients: 250 g shiitake mushrooms, sliced; 110 g glutinous rice; 225 g long-grain white rice; 30 g ginger, finely chopped; 30 g garlic, finely chopped; 30 g leeks, thinly sliced; 1 teaspoon salt; 1 tablespoon vegetable oil or 1 tablespoon peanut oil; 2 liters vegetable stock

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Congee is a heart-warming rice dish, it is often used as a staple food which is served with a selection of side dishes; it’s simple to cook and

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