Mushroom Congee
australianmushroomgrowers.com.au
Heat 1 teaspoon of the sesame oil in a saucepan over medium heat. Add the sliced mushrooms and cook for 2-3 minutes or until lightly browned and slightly
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushroomgrowers.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Serving bowl
Ingredients
- 2 tsp sesame oil
- 200 g mushrooms, sliced
- 1 cup cooked rice
- 1 ½ cups chicken broth
- 4 cms piece ginger, peeled and cut into matchsticks
- ¼ cup Chinese cooking wine
- ¼ cup light soy sauce
- 2 shallots, finely sliced
- ¼ cup fried onions
- 2 tbsp chilli sauce (optional)
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