Bananarac – Liber & Co.
A classic Sazerac with heavy notes of banana, split between rye whiskey and armagnac. Ingredients: 1 barspoon Demerara Gum Syrup 1 oz rye whiskey 1 oz armagnac
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.liberandcompany.com.
Ingredients
- 1 barspoon Demerara Gum Syrup
- 1 oz rye whiskey
- 1 oz armagnac
- ½ oz Giffard Banane du Brasil
- 1 dash aromatic bitters
- rinse of absinthe
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