Stone Fruit Crostini with Whipped Ricotta and Feta - BriarPatch Food Co-op
Here’s a nice, light combo with a tantalizing twist of sweet and savory that makes the most of summer’s bounty of stone fruits. Choose fruit that’s not too mushy or overripe. Ciabatta with...
Ingredients
- 1 loaf rosemary or kalamata ciabatta
- 3-4 Tbsp olive oil
- Salt
- 8 oz feta cheese, crumbled small
- 4 oz ricotta cheese
- 2 pluots
- 1 large nectarine
- 12-14 cherries
- Juice from ½ lemon
- 2 Tbsp mint leaves, hand-torn into small pieces
- Salt/Pepper to taste
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