Asian Bok Choy Stir-Fry Recipe
Straw mushrooms, snow peas and bok choy make this an authentically Asian stir-fry your family will love.
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Cooking tools:
- Saucepan
- Nonstick skillet
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Colander
- Can opener
Ingredients
- Teriyaki Glaze
- 3 tablespoons soy sauce
- 3 tablespoons mirin
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons firmly packed brown sugar
- 2 tablespoons hoisin sauce
- 1 teaspoon finely chopped fresh garlic
- 1/2 teaspoon freshly grated ginger root *
- Stir-Fry
- 2 tablespoons Land O Lakes® Butter
- 1 (14-ounce) package chicken breast tenders, cut into bite-sized pieces
- 1 cup snow peas, trimmed, cut in half
- 1/2 cup sliced onion
- 1 (15-ounce) can whole straw mushrooms, drained
- 1 (8-ounce) can sliced water chestnuts, drained
- 3 medium stalks (3 cups) bok choy, sliced 1 inch
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