Ingredients
- 200 g Bergkäse
- 300 g Kabanossi
- 400 g Wirsing
- 1 TL Kümmel, gemahlen
- 1 TL Koriander, gemahlen
- Öl
- 300 g Geflügelfond
- 200 g Sahne
- 30 g Butter
- 20 g Mehl
- 1 EL Zitronensaft
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 1000 g Schupfnudeln
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