Shrunken Potato Eyeballs With Ranch Dip | Canadian Living
Purple or red-skinned potatoes are best for these creepy bites. Serve warm or at room temperature. Have little forks on hand to keep zombie fingers out of the dip.
Ingredients
- 2 lbs mini red-skinned potatoes (1 to 1-1/2 inches/2.5 to 4 cm round)
- 2 lbs mini purple-skinned potatoes (1 to 1-1/2 inches/2.5 to 4 cm round)
- 1 tablespoon olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup Balkan-style plain yogurt
- 1/2 cup cream cheese
- 1/2 cup light mayonnaise
- 1 green onion thinly sliced
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- Sodium 54 mg
- Protein 1 g
- Calories 50.0
- Total fat 3 g
- Potassium 124 mg
- Cholesterol 6 mg
- Saturated fat 1 g
- Total carbohydrate 5 g
- Iron 2.0
- Folate 2.0
- Calcium 1.0
- Vitamin A 2.0
- Vitamin C 7.0
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