Shrunken Potato Eyeballs With Ranch Dip | Canadian Living

Shrunken Potato Eyeballs With Ranch Dip | Canadian Living

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Purple or red-skinned potatoes are best for these creepy bites. Serve warm or at room temperature. Have little forks on hand to keep zombie fingers out of the dip.

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Ingredients

  • 2 lbs mini red-skinned potatoes (1 to 1-1/2 inches/2.5 to 4 cm round)
  • 2 lbs mini purple-skinned potatoes (1 to 1-1/2 inches/2.5 to 4 cm round)
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup Balkan-style plain yogurt
  • 1/2 cup cream cheese
  • 1/2 cup light mayonnaise
  • 1 green onion thinly sliced
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • Sodium 54 mg
  • Protein 1 g
  • Calories 50.0
  • Total fat 3 g
  • Potassium 124 mg
  • Cholesterol 6 mg
  • Saturated fat 1 g
  • Total carbohydrate 5 g
  • Iron 2.0
  • Folate 2.0
  • Calcium 1.0
  • Vitamin A 2.0
  • Vitamin C 7.0

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