Flank Steak With Tomato-Olive Relish Recipe - Details, Calories, Nutrition Information | RecipeOfHea
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Ingredients
- 1 1/2 lb flank steak
- 3/4 tsp salt
- 3/4 tsp coarsely ground pepper
- 3 tbsp olive oil
- 2 garlic cloves, thinly sliced
- 1/2 cup red wine or chicken broth
- 1 (14 1/2-oz) can italian-style diced tomatoes
- 1/2 cup pitted oil-cured black olives, sliced
- 1 tbsp balsamic vinegar
- 3 tbsp minced fresh parsley
- garnish: flat-leaf parsley sprig
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